Day labels for food are indispensable in food service and food production environments when it comes to hygiene, quality assurance, proper storage and food safety. With food day labels, you achieve efficient and clear labelling that supports correct food handling and HACCP documentation.

The day labels with the weekday “Tuesday” printed in yellow make it easy for staff to keep track of production, opening and use-by dates. The colour-coded system for the days of the week provides a quick overview of which products need to be used first. This ensures correct stock rotation, reduces food waste and supports efficient day-to-day workflows in professional kitchens and food production.

The labels can easily be written on with any pen – simply add the date and/or content. They adhere securely to a wide range of surfaces, yet can be removed after use without leaving adhesive residue thanks to the removable adhesive. This makes them ideal for daily use and subsequent hygienic cleaning.

Day labels for food help meet the requirements of EU Regulation (EC) No. 852/2004 and support businesses handling perishable foods in implementing and documenting an effective HACCP system.

The white, removable paper labels DLSTUEREV-1000 in the 25 x 25 mm format are supplied on a roll in a sturdy dispenser box for easy handling and neat storage. The labels are printed in five languages (English, French, German, Italian and Dutch) and are suitable for indirect contact with food.