Day labels for food are indispensable in the food and gastronomy industry when it comes to hygiene, quality assurance, correct storage and food safety. With day labels, you achieve efficient and clear labelling that supports proper food handling and documentation in accordance with HACCP requirements.

The day labels with the weekday “Friday” printed in green make it easy for you and your staff to keep track of production dates, consumption and expiration dates, as well as other product-related information for food items. The colour-coded system for the days of the week provides quick and clear identification of which products need to be used first. This ensures correct stock rotation, reduces food waste and supports efficient workflows in professional kitchens and food production environments.

The labels are easy and quick to write on with any ballpoint pen and feature several clearly defined write-on fields for date, item, quantity (QTY), name and “use by”. This enables detailed, structured and HACCP-compliant food labelling in daily operations. The labels adhere securely to a wide variety of surfaces but can be removed after use without leaving adhesive residue thanks to the removable adhesive – ideal for daily use and subsequent hygienic cleaning.

Food labelling is regulated by EU Regulation (EC) No. 852/2004, which requires businesses handling perishable food to implement and document a hygiene concept (HACCP). These day labels for food help you meet strict hygiene and quality standards efficiently, clearly and without unnecessary effort.

The white, removable paper labels DLDFRIREV-500 from Avery with green “Friday” print are supplied in a practical 40 x 56 mm format on a roll in a sturdy dispenser box, ensuring easy handling and tidy storage. The labels are printed in five languages (English, French, German, Italian and Dutch) and are suitable for indirect contact with food.